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Makhana Pudding/Kheer
Some desserts don’t need reinvention.
Makhana kheer or pudding is one of those dishes that feels familiar, comforting, and complete. It’s slow, warm, and perfect when you want something sweet but not overwhelming.
Why makhana works in desserts
Makhana softens beautifully in milk. It absorbs flavour without losing structure and adds a gentle bite that makes the dessert feel substantial.
Ingredients
- 1 cup Ecofeast Makhana
- Milk
- Sugar or jaggery
- Cardamom
- Nuts of choice
How to make
Lightly roast the makhana and grind coarsely. Cook in milk on low flame, stirring occasionally. Add sweetener and cardamom. Finish with nuts.
Let it rest before serving. The texture improves as it settles.
When to serve
This works as a festive dessert, a weekend treat, or even a light sweet dish after dinner. It satisfies without feeling heavy.
Using fresh, clean makhana keeps the kheer smooth and balanced, not grainy.